Food & Drink
Starters
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Tuna Poke
grilled pineapple, toasted peanut, avocado, sesame seeds, sweet soy vinaigrette, wontons
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Grilled Beef Skewers
ny strip, peppadew & blue cheese fondue
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mini crabcakes
lemon-dill tartar sauce
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Brussels & Cauliflower
Prosciutto, almonds, parsley, smoked paprika-honey vinaigrette
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Buffalo Chicken Spring Rolls
blue cheese dipping sauce
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Steamed Clams
roasted garlic, white wine, herb butter
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Asparagus Fries
panko-parmesan crust, peppadew ranch
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crispy calamari
crispy rings, capers, olives, tomatoes, red chili aioli
Soup & Salads
add chicken 6, shrimp 7, salmon 8-
Market Soup
seasonally fresh ingredients
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Eclipse Caesar
shaved parmigiano-reggiano, torn croutons
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Wedge Salad
tomatoes, bacon lardons, gorgonzola cheese
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Bistro Salad
chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette
Sides
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Grilled Asparagus
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Crispy Fries & Garlic Aioli
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Broccoli rabe
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garlic mashed potatoes
Entrees
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Grilled Shrimp Salad
spring mix, cherry tomato, quinoa, roasted red pepper, honey-lemon vinaigrette
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Chopped Salad
romaine, grilled chicken, pickled onion, cucumber, cherry tomatoes, olives, feta, hummus, red wine vinaigrette
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Grilled Steak Salad
arugula, bacon, cherry tomatoes, warm potato, blue cheese crumbles, whole grain mustard vinaigrette
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Grilled Salmon Salad
spinach, walnuts, sweet potato, apple, feta, apple cider vinaigrette
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Tuna Poke Salad
spinach, grilled pineapple, toasted peanuts, avocado, sesame seeds, crumbled wontons, sweet soy vinaigrette
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Pappardelle Bolognese
pulled short rib ragu, shaved parmigiano-reggiano
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Grilled Shrimp Skewer
creamy chorizo couscous, broccoli rabe, shrimp compound butter
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Italian Sausage Stroganoff
mushrooms, arugula, peas, orecchiette pasta
Sandwiches
Served with our house cut fries-
Crispy Pork Belly
lettuce, tomato, green chili aioli, brioche
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Blackened Chicken BLT
romaine, beefsteak tomato, bacon, mayo, toasted challah
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Porchetta
sauteed spinach, sharp provolone, roasted garlic aioli
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Shrimp Salad Melt
red onion, scallion, tomato & old bay aioli, cheddar cheese, baguette
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Eclipse Burger
bacon, cooper sharp, beefsteak tomato, romaine, brioche roll
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Mushroom Burger
ground sirloin patty, oyster mushrooms, caramelized onion, goat cheese, arugula, malt vinegar aioli, brioche roll
Starters
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Tuna Poke
grilled pineapple, toasted peanut, avocado, sesame seeds, sweet soy vinaigrette, wontons
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Grilled beef skewers
dry aged ny strip, peppadew & blue cheese fondue
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Mini Crabcakes
lemon-dill tartar sauce
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Brussels & Cauliflower
prosciutto, almonds, parsley, smoked paprika-honey vinaigrette
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Buffalo Chicken Spring Rolls
blue cheese dipping sauce
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Steamed Clams
roasted garlic, white wine, herb butter
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Asparagus Fries
panko-parmesan crust, peppadew ranch
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Crispy Calamari
crispy rings, capers, olives, tomatoes, red chili aioli
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Snack Board
mortadella / speck / capicola / buttermilk blue / aged cheddar / st. andre local honey comb / cherry citrus / marcona almonds / pickled veg
Soup & SALAD
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Market Soup
seasonally fresh ingredients
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Eclipse Caesar
shaved parmigiano-reggiano, torn croutons
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Wedge Salad
tomatoes, bacon lardons, gorgonzola cheese
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Bistro Salad
chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette
Main Plates
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Seared Scallops
goat cheese grits, andouille sausage etouffee, charred scallions
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Free-Range Chicken Breast
roasted tomato broth, crispy polenta cake
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Grilled Shrimp Skewer
creamy chorizo couscous, broccoli rabe, shrimp compound butter
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Steak Frites
12oz dry aged NY strip, garlic & herb compound butter
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Vegetable Pot Pie
roasted cauliflower, brussel sprouts, mushrooms, sweet potato, chive biscuits
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duck breast
sweet potato, cippolini-arugula hash, rosemary pan gravy
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Pan Seared Salmon
vegetable stir fry, sesame ginger soy glaze
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pappardelle bolognese
pulled short rib ragu, grated parmigiano-reggiano
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Crab Cakes
garlic & herb roasted potatoes, sauteed haricot verts, lemon-dill tartar sauce
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Veal Chop
roasted garlic mashed potatoes, grilled asparagus, cippolini jus
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Eclipse Burger
bacon, cooper, beefsteak tomato, romaine, brioche roll
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Italian Sausage Stroganoff
mushrooms, arugula, peas, orecchiette pasta
Sides
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Crispy Fries & Garlic Aioli
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Broccoli Rabe
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Grilled asparagus
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Garlic Mashed Potatoes
Desserts
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Chocolate Lava Cake
sea salt caramel gelato
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s’mores bread pudding
brioche, chocolate, marshmallow, graham cracker dust, vanilla gelato
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NY Style Cheesecake
graham cracker crust, blueberry compote
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Creme Brulee
vanilla bean, candied crust
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The Eclipse Banana Split
caramelized bananas, banana cake, candied walnuts, pineapple, chocolate sauce, caramel, assorted gelato
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Assorted Gelato or Sorbet
daily selections
Old World Whites
Lighter and more restrained with sharper notes.-
Rose
Chateau de Peyrassol "La Croix" (2020) Provence, France
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Riesling
Freiherr Von Heddesdorff, Feinherb (2019) Mosel, Germany
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Riesling
Barmès Buecher Rosenberg (2018) Alsace, France
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Sauvignon Blanc
Domaine Du Carrou (2020) Sancerre, France
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Sauvignon Blanc
Le Grand Caillou (2018) Patient Cottat, France
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Chardonnay
Andre Bonhomme (2019) Viré-Clessé, France
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Chardonnay
Domaine Corsin (2018) Pouilly-Fuisse, France
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Pinot Grigio
Annalisa (2019) Veneto, Italy
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Chenin Blanc
Clos du Gaimont (2019) Vouvray, France
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Verdicchio
Brunori (2019) Italy
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Grenache Blanc/Macabeu
Effet Papillon Blanc (2020) Roussillon, France
New World Whites and Rose
Fuller bodied with more concentrated, forward fruit flavors.-
Sauvignon Blanc
Bayten (2020) Constantia, South Africa
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Sauvignon Blanc
Matanzas Creek (2019) Sonoma Valley, California
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Chardonnay
Roblar (2019) California
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Chardonnay
Michael David "Freakshow" (2019) Lodi, California
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Chardonnay
Ojai (2019) Santa Maria Valley, California
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Chardonnay
Talley Vineyards “Estate” (2018) Arroyo Grande Valley, California
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Chardonnay
Stags Leap (2019) Napa Valley, California
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White Blend
Caymus Vineyard “Conundrum” (2019) Napa Valley, California
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Rose
White Horse Winery (2019) New Jersey
Champagne / Old World Sparkling
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Prosecco
Zardetto (n/v) Italy
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Sparkling Cabernet Franc
Cravantine (n/v) Chinon, France
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Champagne Brut
Diebolt-Vallois (n/v) Blanc de Blancs, France
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Champagne Brut
Veuve Clicquot (n/v) Yellow Label, France
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Champagne Rose
Laurent-Perrier (N/V), cuvee rose, France
Old World Reds
Leaner with a bit more acidity and tannins-
Pinot Noir
Domaine Cornu-camus (2019) Hautes Côtes De Beaune, France
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Merlot Blend
Chateau Roque le Mayne (2018) Bordeaux, France
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Cabernet Franc
Chateau de Villeneuve, Saumur Champigny (2019) Loire, France
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Grenache/Mazuelo
La Cartuja (2018) Priorat, Spain
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Grenache/Syrah
Domaine Jaume “Altitude 420” (2016) Vinsobres, France
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Barbera
Vietti “Tre Vigne” (2019) Barbera D’asti Italy
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Sangiovese/Cabernet Sauvignon
Di Majo Norante (2019) Molise, Italy
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Sangiovese
Isole E Olena “Chianti Classico” (2017) Tuscany, Italy
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Sangiovese
Isole E Olena “Cepparello” (2018) Tuscany, Italy
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Dolcetto
Anna Maria Abbona (2020) Piedmont, Italy
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Syrah Blend
Xavier (2016) Châteauneuf-du-Pape, France
New World Reds
Richer, with bolder fruit flavors, a more polished finish.-
Pinot Noir
Sean Minor “Four Bears” (2019) Central Coast, California
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Pinot Noir
Hahn (2019) Monterey County, California
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Pinot Noir
Elouan (2018) Rogue Valley, Oregon
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Pinot Noir
Hahn SLH (2019) Santa Lucia, California
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Merlot
Sagelands (2018) Columbia Valley, Washington State
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Merlot
White Horse Winery (2016) New Jersey
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Syrah
Boom Boom! (2019) Columbia Valley, Washington State
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Syrah
Qupe (2014) Central Coast, California
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Shiraz/Viognier
Yalumba (2019) South Australia
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Malbec
Fabre Montmayou (2019) Mendoza, Argentina
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Zinfandel Blend
Ridge “Three Valleys” (2017) California
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Cabernet Franc
Alexander Valley Vineyards (2018) Alexander Valley, California
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Petite Sirah
Michael David “Petite Petit” (2018) Lodi, California
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Cabernet Sauvignon
Ancient Peaks (2018) Paso Robles, California
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Cabernet Sauvignon
Darioush “Caravan” (2018) Napa Valley, California
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Red Blend
Caymus Vineyard “Conundrum” (2019) Napa Valley, California
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Cabernet Sauvignon
Pull WInes (2017) Paso Robles, California
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Cabernet Sauvignon
Pied a Terre (2015) Sonoma, California