Dinner
Download PDFStarters
-
Roasted Beets
Goat Cheese Mousse, Toasted Sunflower Seeds, Sorrel, Rose Vinaigrette
-
Beef Tartare
Red Wine Vinegar, Cornichons, Chives, Shallots, Toasted Sourdough
-
Octopus
Romesco, Shaved Red Onion, Lemon & Caper Gremolata
-
Brussels & Cauliflower
Prosciutto, Marcona Almonds, Smoked Paprika -Honey Vinaigrette
-
Sesame Crusted Tuna
Fresno pepper coulis, shaved pickled scallions, arugula, radish salad
-
Duck Confit Bao Buns
Warm napa cabbage slaw, crunchy chili garlic
-
Steamed Clams
Shaved Garlic, Fresh Herbs, Harissa Compound Butter, Crostini
-
Crispy Calamari
crispy rings, capers, olives, tomatoes, red chili aioli
-
Tempura Squash Blossoms
Blue Crab Mousseline, Red Watercress, Chive Oil
-
Aritchokes Barigoule
Capers, Fried Artichokes, Lemon Oil, Toasted Baguette
Soup & SALAD
-
Market Soup
seasonally fresh ingredients
-
Eclipse Caesar
gem lettuce, garlic croutons, shaved parmigiano-reggiano
-
Endive Salad
Crumbled Blue Cheese, Apple, Toasted Walnuts, Honey-Dijon Vinaigrette
-
Bistro Salad
chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette
Main Plates
-
Seared Scallops
Asparagus Duo, Sunchoke Chips, Asparagus Veloute, Tobiko Roe
-
Free-Range Chicken Breast
Sauteed Garlic Spinach, Crispy Roasted Potato, Whole Grain Mustard Cream
-
Rigatoni Napoletana
Crispy Pancetta, Parmigiano-Reggiano, Tomato Cream, Chili Flake
-
12oz Dry Aged NY Strip
Pommes Puree, Roasted Spring Vegetables, Rosemary-Red Wine Reduction
-
Agnolotti
Ricotta & Herb Filled, Crispy Pancetta, English Peas, Parmigano-Reggiano
-
Oven Roasted Salmon
Charred Green Beans, Spring Radish Salad, Anchovy Butter
-
14oz Pork Chop
Roasted Cipollini Onions, Swiss Chard, Rhubarb Demi-Glace
-
Pan Seared Halibut
Fava Bean Puree, Spring Mushrooms, Potato Straws, Meyer Lemon Cream
-
Duck Breast
Black Beluga Lentils, Pickled Blackberries, Roasted Mushrooms, Blackberry Demi-Glace
-
Eclipse Burger
Bacon, Cooper, Beefsteak Tomato, Romaine, Brioche Roll
-
Lamb Loin
Flash Fried Sunchokes, Seared Artichokes, Charred Spring Onion, Cajun Remoulade
-
Spinach Gnocchi
Duck Confit, Pearl Onions, Crispy Mushrooms, Parmigano-Reggiano
Sides
-
EB Signature Fries
Cajun Remoulade
-
Butter Poached Asparagus
Poached Egg, Saffron Hollandaise, Trout Roe
-
Flash Fried Sunchokes
Cajun Remoulade